In this class, you will learn why pressure cooking is one of the hottest kitchen trends right now – and why it’s not going away! All skill levels are welcome – from experienced, to those who are thinking about buying a pressure cooker – the class will use both electric (such as Instant Pot) and stove top cookers to cook a complete meal. The meal includes beef short ribs, butternut squash risotto, sweet and sour cabbage, and mini fudge cakes. Recipes and class notes will be provided to all class participants.

If you have a pressure cooker that you’d like to bring to class and learn how to use, please note this with registration. We will try to use your cooker in class, if possible.

This class is taught by Andrea Pracht of My Kitchen Clatter. Andrea lives in Crystal Lake and teaches all sorts of real food cooking classes in the northwest Chicago suburbs. She has been teaching pressure cooking for five years and loves sharing her pressure cooking skills with her students.